3 French Cheeses

3 French Cheeses


A classic trio of our favourite French cheeses. 

A safe bet if ever there was one. 


min weight: 650g suitable for 2-6 people

(Option to swap out blue cheese)

1924 (200g approx) pasteurised sheep and cow's milk blue cheese made by Fromagerie Laqueuille in Auvergne, France.  Collecting milk from local farmers in the Lot and Causses regions, this dairy are aiming to replicate a more traditional Roquefort recipe that is softer and sweeter and pleasing to a larger crowd.  

Camembert de Normandie (min 250g) raw cow's milk cheese from Normandie, France.  Made by Fromagerie Reaux the delicate curds are still ladled by hand in the traditional way creating a wonderful silky texture.  

Comté 18-24 months (200g approx) raw cow's milk cheese made in the Jura Mountains in Franche-Comté, France.  Matured by Rivoire Jacquemin and selected for us by Mons Cheesemongers, London.

Sourdough Crispbread (105g) made by Peters Yard, this is my favourite cracker to serve with cheese and many many other foods.  It is a good idea to have a packet to hand at all times. 



no Blue: exchange blue cheese 1924 to be replaced by Tomme de Savoie (200g approx) raw cow's milk tomme from Savoie, France  


ALLERGENS: MILK, GLUTEN, may contain traces of nuts. 

cheeses are cut by hand and individual weights will vary but the overall weight of cheese contents will exceed 650g

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