Blue cheese made by Fromagerie Laqueuille in Auvergne, France. Collecting milk from local farmers in the Lot and Causses regions, this dairy is aiming to replicate a more traditional Roquefort-style recipe that is softer and sweeter and pleasing to a larger crowd.
Pasteurised sheep's & cow's milk
min 200g / min 500g
cheeses are cut by hand and individual weights will vary but will exceed the minimum weight listed